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Tagged: Sustainability

Fighting Hunger with the Power of Protein

The human relationship with food is complex:  what we eat, how much we eat, when we eat it and where the food comes from.  Hunger is an even more complex element of that relationship.  While some people have access to the food they need to survive, many do not.  In fact, 805 million people  or 1 in 9  around the world are undernourished.

Dairy Farmers Don't Waste the Waste

Art Mensonides Installs Digester System at his Dairy
Art Mensonides is a dairy farmer in Mabton, Washington. Originally from The Netherlands, he and his family immigrated to Washington in 1989 to start a dairy. In 2002, they built the current farm, and its current operations are just one more example of how Washington dairy farmers are contributing to our state’s environmental sustainability.
 

Vander Haak Dairy Wins Renewable Energy Award

Vander Haak Dairy in Lynden, WA Wins U.S. Dairy Sustainability Award for Outstanding Achievement in Renewable Energy
Every day, Washington dairy farmers are exploring and implementing ways to be good stewards of their land, and others around the nation have begun to notice. For the fourth time since the U.S. Dairy Sustainability program began in 2012, a Washington state dairy farm has won a U.S. Dairy Sustainability Award. This year, Vander Haak Dairy in Lynden, Washington, won the U.S. Dairy Sustainability Award for “Outstanding Achievement in Renewable Energy."
 
Sustainability is key
 

What goes into a glass of milk?

Dairy Farmers of Washington work hard to provide a quality productIt’s dinner time yet again, and you pull the milk jug out of the fridge to pour each family member a tall glass of farm-fresh milk. It's a nightly tradition you cherish and overlook all at once. Across town and across the state, countless families are doing the same thing -- sharing a meal made a little more perfect with milk. Milk helps create special moments like these every day.

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