Washington dairy families work hard to keep your milk pure, fresh and local. It’s important to us that you know what’s in your milk, as well as how our dairy cows are treated. That’s why we feel you should know about rbST.
We want you to drink with confidence. So we ruled out any doubt.
If you’re not familiar with rbST, or recombinant bovine somatotropin, it's a form of a natural hormone produced by the pituitary glands of cows. rbST is given to cows on some U.S. dairy farms to increase milk production. And while the Food and Drug Administration (FDA), World Health Organization (WHO) and Food and Agricultural Organization (FAO) of the United Nations (UN) have determined that milk products from cows supplemented with rbST are safe for human consumption, it remains a regularly deliberated practice.
Regardless of how you feel about rbST, Washington residents can drink a little easier knowing that Washington milk is rbST-free. While numerous studies support the safety of rbST, we also want you to be 100% confident that our products meet your expectations.
Article Sources: Global Dairy Innovation
Selecting rbST-free dairy products.
You may notice that some milk is labeled rbST-free, and other milk is not. The good news is that just because a package isn’t labeled rbST-free, it doesn’t mean the cows that produced that milk were given rbST. In fact, ALL Washington dairy
processors have banned the use of rbST—so all Washington milk is rbST-free, whether it's labeled that way or not. The next time you’re at the grocery store, you can be confident that the Washington milk you place in your cart is rbST-free.