Snoqualmie Ice Cream Uses Local Ingredients

Local dairy farms make great ice cream, and Barry Bettinger, owner of Snoqualmie Ice Cream knows this well. He strives to use locally-produced milk in all of his ice cream and custards, and often times, he doesn't even have to leave Snohomish County to find it. Fresh milk blended with ingredients grown on Snoqualmie Ice Cream's mini-farm are the recipe for perfect ice cream.

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