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February 25, 2015

It's National Pancake Week, so we've stacked up our favorite pancake recipes to pay homage to one of the best breakfast foods ever. Dairy foods like ricotta, Greek yogurt and cottage cheese add flavor and fluff to the standard pancake. And a cake made of pancakes is definitely the only way to celebrate a weeklong flapjack fiesta. Pick your poison:

 

February 18, 2015
Eat Confidently With Lactose Intolerance
 
Understanding what’s fact and what’s fiction when it comes to lactose intolerance can be confusing. Because February is National Lactose Intolerance Awareness Month, we’re here to set the record straight on lactose intolerance - so you can eat dairy foods with confidence.
 
February 11, 2015

There are plenty of ways to show your love on Valentine's Day, but nothing compares to something sweet right from the heart. We have 14 delectable Valentine's Day recipes from cookies and "pizzas" to fudge and tasty drinks. Leave them love-struck with these heart-shaped and heartfelt goodies:

 

 

1. Spicy Chocolate Sandwich Cookies — espresso powder and black pepper add spice to these otherwise chocolatey cookies.

February 4, 2015

National Carrot Cake Day -- it’s a rabbit’s favorite holiday, but let’s get one thing straight:  carrot cake tastes nothing like rabbit food. Carrots are the second sweetest vegetable behind sweet beets, and they add flavor and texture to otherwise forgettable recipes. In fact, in Medieval times, carrots were used to sweeten cakes and desserts because sweeteners like sugar were difficult to procure and expensive when they were actually available. 

January 28, 2015
Pancakes Topped with Bourbon Butter
 
January 21, 2015
The human relationship with food is complex:  what we eat, how much we eat, when we eat it and where the food comes from.  Hunger is an even more complex element of that relationship.  While some people have access to the food they need to survive, many do not.  In fact, 805 million people  or 1 in 9  around the world are undernourished.

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