As we dive into the holiday season, food is at the top of everyone's mind. We're dreaming about big slices of pumpkin pie with homemade whipped cream, the creamiest mashed potatoes yellowed with melted butter, and a juicy, golden turkey straight from the oven - there's nothing better. As you put those finishing touches on your own recipes this year, we have a few insider tips on how to use dairy to make your holiday dishes the one everyone talks about for years to come.
Dairy farmer Leann Krainick says one of her favorite fall beers has to be a pumpkin IPA or, for a real treat, a pumpkin stout beer with ice cream.
Leann gives her recommendation on good authority. After all, she considers her dairy farm to be an important part of the beer community in Washington State.
October might just be the coziest month of the year. It’s finally boot and scarf season, leaves are falling, crockpot recipes and Halloween costumes fill your Pinterest feed, and pumpkin has made its way into EVERYTHING. Yes, October is a very good month. Thank goodness October has five weekends because we have some serious fall business to attend to.
Believe it or not, the end of August is upon us and we're already looking ahead to cooler temperatures and getting the kiddos into that back to school routine. Still, we’re sorry to see the warm weather and long days go. Before we know it, we'll be pulling on wool socks and winter boots, snuggling up with blankets and sipping cocoa by the fire.