It's National Pancake Week, so we've stacked up our favorite pancake recipes to pay homage to one of the best breakfast foods ever. Dairy foods like ricotta, Greek yogurt and cottage cheese add flavor and fluff to the standard pancake. And a cake made of pancakes is definitely the only way to celebrate a weeklong flapjack fiesta. Pick your poison:
Greek Yogurt Pancakes—take Greek yogurt to new heights with a mile-high stack of delicious, fluffy pancakes.
Cinnamon Roll Pancakes—two of your favorite breakfast items combine for the ultimate morning treat.
Cottage Cheese Pancake Roll-Ups—five ingredients, five minutes, infinite flavor.
Blueberry Oatmeal Yogurt Pancakes—yogurt goes the extra mile to make these blueberry oatmeal pancakes healthier and tastier.
Lemon Poppyseed Pancakes—like your favorite muffin laid down and asked to have syrup poured on it.
Pumpkin Pancakes with Bourbon Vanilla Maple Syrup—we dare you to find a richer flavor combination than pumpkin, bourbon, vanilla and maple.
Chocolate Chip and Candied Bacon Pancakes with Nutella Maple Syrup—add bacon and Nutella and you get the trendiest pancakes around.
Dutch Baby Pancakes with Fresh Orange Sugar—a sweet, citrus-y twist on the classic Dutch Baby.
Double Stuff Oreo Pancakes—just when you thought nothing could get better than a Double Stuff Oreo...
Chocolate Pancakes with Chocolate Sauce, Strawberries and Bananas—chocolate, fruit, chocolate, fruit, chocolate, fruit, etc., etc.
Red Velvet Pancakes with Coconut Syrup and Blueberries—colorful meets flavorful.
Brown Butter and Pecan Pancakes—how we spell delicious: simple-and-savory.
Homemade Funfetti Pancakes—it's like a breakfast birthday cake!
Buttermilk Pancakes Layer Cake with Malted Pecan Buttercream—layered cake takes a new form with a secret stack of pancakes blanketed with decadent buttercream frosting.
Lemon Ricotta Pancakes—when life gives you lemons, make lemon ricotta pancakes.