There may not be anything better on a crisp fall day than a bowlful of creamy soup. The ultimate comfort food, soup warms you from the inside out and satisfies even the toughest hunger. Chunks of tender chicken, hints of spice, seasonal vegetables and melted cheese all make us swoon for soup season; we welcome it with open arms and stomachs.
Here are five fall soup recipes you must try:
Cream of something soup from a can is great for cooking, but a bowl prepared from scratch is much better for eating. Make room for this Homemade Cream of Mushroom Soup. We insist.
Grilled cheese’s new go-to, this Tomato Bisque is the perfect blend of sweet and savory. Plus, bacon just makes everything better.
What do you get when you combine pumpkin puree, pumpkin beer and sharp cheddar? A full-on fall flavor explosion called Pumpkin Beer Cheese Soup (from SpoonForkBacon.com). Clearly, a side of beer bread is in order.
This Chicken & Broccoli Pot Pie Soup recipe from shugarysweets.com is so delicious, Marie Callendar would be jealous.
If you haven’t met The Pioneer Woman, let us introduce you. She’s a culinary genius who lives in the country. Can you say farmer’s wife? Her recipes are what dreams are made of, including this Corn Chowder with Chilies.
We hope you find a recipe to fall in love with this soup season!